“We had Chef Guillaume as our instructor, and he was excellent. He went step by step as we worked and made sure we understood every word as we went along. Guillaume was very patient and clear for us, which is imperative when preparing and baking croissants. Being a retired teacher for 36 years, I recognized…”

“This class was so much fun! Jade was a great instructor and the kids and us enjoyed it! The macarons were also delicious!”

“If you are thinking of booking this do it! It will be one of the best things you do in Paris. Our host was charming and funny and gave us some really good tips. The macarons were excellent.”

“It was a very nice morning. We learned how to make croissants and panne au chocolates. Our chef Leo was a very good guide and nice guy. We will come again”

“This was AMAZING! Noemi was fabulous! My family of four, with two teens, loved this! My daughter has A pistachio allergy and she quickly made a change to make vanilla macaroons. We each left with a box of 12 macaroons. HIGHLY recommend!”

“Noamie was great! My first observation is that her studio was well organized and clean. She is very personable and knowledgeable. I spoke with her ahead of time about including Paris Brest into the class and she did! She was patient in answering all of my many questions and provided lots of insight into baking…”

“We’ve had a great time with Chef Frédéric. He was very funny and informative and the macarons turned out beautifully. I’d recommend this class to anybody!”

“Fantastic experience. We had a wide range of participants, one being eight years old, and the chef/instructor was fabulous with all. Highly recommend”

“Very interactive, plenty of opportunities to try out new skills and a knowledge instructor. A great activity to do with kids!”

“Noemie was such a delight, and we learned a whole range of tips about the way the French cook. Highly recommended.”

“Perhaps because we made it ourselves, or the care of our chef to insure fine ingredients, but this was the best meal we had in Paris! Would definitely do again.”