“We had Chef Guillaume as our instructor, and he was excellent. He went step by step as we worked and made sure we understood every word as we went along. Guillaume was very patient and clear for us, which is imperative when preparing and baking croissants. Being a retired teacher for 36 years, I recognized…”

“This class was so much fun! Jade was a great instructor and the kids and us enjoyed it! The macarons were also delicious!”

“A lot of fun and interesting. Our guide was great.”

“Leo was the best, he made it all so fun while being very informative! Getting to taste all of our hard work at the end was the cherry on top :)”

“So much fun! I learned so much and the macarons are delicious!”

“Noemi was the absolute BEST. She perfectly blended teaching us baking techniques, giving the history of the pastries, and just making the experience fun. If I were in Paris longer I’d take another class with her this trip! Do it; so worth the experience. Thank you Noemi for a truly magnifique time !!”

“We loved chef Marthe. We loved her home and the many tips she had for making macaroons.”

“What a fun experience! Marthe is a knowledgeable, confident host. She taught us delicious recipes that I can't wait to try at home. We really enjoyed our wonderful meal when we finished cooking!”

“Grundig introduktion og vejledning til macaronsbagning. Tid til spørgsmål og masser af tip til at forbedre opskriften derhjemme så jeg kan få en højere succesrate og flottere resultater. Kan klart anbefales.”

“So much fun! Noemie taught us great tips for prepping and chopping. All the ingredients were incredibly fresh. The tomato sauce was incredible- drinkable! She speaks English and French and makes the class so fun. Incredible experience!!”

“It was an excellent learning experience and really fun.”